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Vegan Creamy Chipotle Cashew Sauce

Ingredients

  • 1 cup cashews

  • 1 cup water

  • Juice from 1 squeezed lemon

  • 1-3 cloves of garlic (depending on your tastes)

  • 2 chipotle peppers in abobo sauce

  • 1/4 teaspoon of salt


Process

  1. Let cashews soak in water at least one hour, but preferably over night.

  2. Place all ingredients in a high speed blender.

  3. Blend until smooth.

Tips

  • good on tacos and sandwiches, and in bowls

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From Our Family To Yours

This is our family online cookbook. We designed it without a whole lot of jibber-jabber; wanting to showcase our tried & true recipes, tricks & techniques. This is not your normal "recipe blog," Beard Family Recipes is so much more... You see we met in 1999, when neither of us knew how to cook well. Cooking & eating was fun, so it became an integral part of our dates. By the time we married we had become better in the kitchen. The two of us continued our cooking date nights & our children became our harshest critics. We became food snobs; eating out became harder because, as we became better, we became more critical of food. We began cooking more for friends & family, gradually becoming more interested in eating healthy & fresh, raising our own chickens for eggs & growing some of our own produce. A little over a year ago we became lacto-ovo-pescatarians / flexi vegan (but we may share recipes from our meat eating days). Fast forward 21 years & we often get the "send me the recipe" requests from our friends and family, so we decided to create this online cookbook that tells the story of us.  

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