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Coco Frio

Ingredients

  • Ripe Coconut

Tools

  • Saw

  • Safety Glasses

  • Drill

  • Straw


Process

  1. Refrigerate the coconut for at least and hour.

  2. Put on your safety glasses. Using the saw and being careful not to cut your fingers, cut the coconut's top off (look very carefully you will see a small indentation and then it will get rounder). Be very careful not to cut yourself

  3. If you cut it correctly you will see three spots.

  4. Use the drill and make two holes into two of the three spots.

  5. Enjoy the water with a straw.

Serves 1

Tips







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From Our Family To Yours

This is our family online cookbook. We designed it without a whole lot of jibber-jabber; wanting to showcase our tried & true recipes, tricks & techniques. This is not your normal "recipe blog," Beard Family Recipes is so much more... You see we met in 1999, when neither of us knew how to cook well. Cooking & eating was fun, so it became an integral part of our dates. By the time we married we had become better in the kitchen. The two of us continued our cooking date nights & our children became our harshest critics. We became food snobs; eating out became harder because, as we became better, we became more critical of food. We began cooking more for friends & family, gradually becoming more interested in eating healthy & fresh, raising our own chickens for eggs & growing some of our own produce. A little over a year ago we became lacto-ovo-pescatarians / flexi vegan (but we may share recipes from our meat eating days). Fast forward 21 years & we often get the "send me the recipe" requests from our friends and family, so we decided to create this online cookbook that tells the story of us.  

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