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Spicy Tuna Fish Salad

  • Writer: beardfamilyrecipes
    beardfamilyrecipes
  • Jun 25, 2020
  • 1 min read

Ingredients

  • 6 -5oz cans of tuna (we like to mix up our types using 1/2 chunk light and 1/2 albacore)

  • 3/4 cup of wasabi mayo (if you can't find it just use your favorite mayonnaise and 2 tablespoons of wasabi paste)

  • 3 tablespoons sriracha

  • 3 green onions cups chopped

  • 1 tablespoon of soy sauce

  • 3 teaspoons of Black sesame seeds


Process

  1. Drain the cans of tuna.

  2. Mix with mixed everything together.

Serves 12 meal size portions; 15 minutes


Tips

  • We vary our types of tuna. It gives it more textures.

  • Perfect for sandwiches, salads, and even seaweed snack rolls! Also this pairs well with avocado.

  • Adjust the spice levels by adding or subtracting the sriracha and wasabi mayo.





 
 
 

Comments

From Our Family To Yours

This is our family online cookbook. We designed it without a whole lot of jibber-jabber; wanting to showcase our tried & true recipes, tricks & techniques. This is not your normal "recipe blog," Beard Family Recipes is so much more... You see we met in 1999, when neither of us knew how to cook well. Cooking & eating was fun, so it became an integral part of our dates. By the time we married we had become better in the kitchen. The two of us continued our cooking date nights & our children became our harshest critics. We became food snobs; eating out became harder because, as we became better, we became more critical of food. We began cooking more for friends & family, gradually becoming more interested in eating healthy & fresh, raising our own chickens for eggs & growing some of our own produce. A little over a year ago we became lacto-ovo-pescatarians / flexi vegan (but we may share recipes from our meat eating days). Fast forward 21 years & we often get the "send me the recipe" requests from our friends and family, so we decided to create this online cookbook that tells the story of us.  

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