Salmon with Potatoes and Spinach

Ingredients

Aioli Sauce

• 1/4 cup of mayo

• 1/4 cup of asian chili paste

• 1-2 cloves of minced garlic (depending on your tastes)

• 1/2 squeezed lemon

• 1/4 teaspoon of salt

Fish

• 2 lbs of salmon

• 1/4 teaspoon of salt

• 1/4 teaspoon of pepper

• 1/4 teaspoon of powdered garlic

• 1/8 teaspoon of paprika

• 1/4 teaspoon of brown sugar

• 1/4 cup avocado oil

Veggies

• organic potatoes diced into 1/2 cubes

• organic spinach

• 1/4 olive oil

Process

1. Sauté the potatoes in avocado oil on medium 10-15 minutes with a cover.

2. Meanwhile, mix the mayo, Asian chili paste, garlic, lemon juice.

3. Season the Bakkafrost Salmon (skin on) with salt, pepper, garlic, paprika, brown sugar.

4. Meanwhile uncover the potatoes increase the heat to high cooking another 8-10 minutes.

5. Cook the salmon, skin down on high heat using a cast iron pan with avocado oil. If the skin is sticking it's NOT cooked, be patient and leave it alone.

6. Once potatoes are done, decrease the heat to low.

7. Once salmon skin side is done, flip it, cook other side to liked wellness.

8. To the potatoes add organic spinach and 1/2 of the Aioli Sauce (reserve 1/2 to top finished Salmon) and sauté until spinach begins to wilt.

9. Serve with veggies and top with Aioli and a squeeze of organic lemon.

Serves 4

Tips

• If the skin is sticking it's NOT cooked, be patient and leave it alone.

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